ON THE GRILL: ham steaks with orange marmalade

Tonight’s dinner was a winner because it was so dang fast and easy.  Try it, you’ll like it.

Get yourself a big ol’ bone-in ham steak.  Then, put a little orange marmalade (maybe a 1/4 cup) in a small bowl and stir in a tablespoon or so of water (just to thin it out).  Brush it on the steak and slap it on the grill.  It only needs about 5 minutes per side and it’s done.

Try it for breakfast, too.  It’s awesome with eggs!

Peace,

C

linkin’ up

The Shabby Creek Cottage

Chic on a Shoestring Decorating

Liz Marie Blog

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